Buttermilk Biscuits

Name: Buttermilk Biscuits
Ingredients: 1 cup Milk; 1 tsp vinegar, white, apple or lemon juice; 2 cup All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups); 4 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/3 cup Oil

7 ingredients

19 steps

Ingredients

1 cup Milk
1 tsp vinegar, white, apple or lemon juice
2 cup All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups)
4 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/3 cup Oil

Directions

1

Preheat oven to 425
2

Combine milk and vinegar.
3

Stir.
4

Set aside.
5

In a bowl, put in all dry ingredients.
6

Stir with a wisk.
7

Make a well in the center and pour in milk and oil.
8

Stir to combine.
9

Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon.
10

Repeat once or twice until dough is much less sticky.
11

Prepare a cookie sheet with Pam or Parchment Paper.
12

Drop dough onto cookie sheet 2 inches apart.
13

Bake for 8 - 9 minutes.
14

Option: You can also add shredded cheddar cheese.
15

Add the cheese to dough at end.
16

Fold in.
17

Drop on a cookie sheet and put a pinch of cheese on top.
18

I also used these biscuits for my Chicken and Dumplings.
19

Check it out