Buttermilk Biscuits

Directions

1. 1
   Use the metal blades with the food processor.
2. 2
   Put all ingredients in a work bowl and use 4 short pulses to almost combine them.
3. 3
   Run spatula around inside of work bowl and use 1 to 2 more short pulses until just combined.
4. 4
   Do not over process.
5. 5
   Spoon batter into 10 greased 1/2 cup muffin cups.
6. 6
   Do not smooth surfaces.
7. 7
   They should be very irregular.
8. 8
   Bake at 400° until light brown about 25 minutes.
9. 9
   Immediately turn onto wire rack and serve hot.