Buttermilk Biscuits

4 ingredients
8 steps

Ingredients

  • 2 c. sifted self-rising flour
  • 1/4 c. shortening
  • 1/4 tsp. soda
  • 3/4 c. buttermilk

Directions

  1. 1
    Heat oven to 475°.
  2. 2
    Cut shortening until particles are like coarse cornbread.
  3. 3
    Add soda to buttermilk and stir into flour mixture.
  4. 4
    Turn dough out on lightly floured board.
  5. 5
    Roll out and cut with floured cutter.
  6. 6
    Place on baking sheet.
  7. 7
    Bake 10 to 12 minutes.
  8. 8
    Makes 12 biscuits.

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