Buttermilk Biscuits

6 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 Tbsp. Crisco
  • 1 c. buttermilk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Sift flour, baking powder, baking soda and salt.
  3. 3
    Cut Crisco into flour mixture to form coarse crumbs. Stir in buttermilk.
  4. 4
    Roll out 1/2-inch thick and cut.
  5. 5
    Bake 10 to 15 minutes, until lightly browned.
  6. 6
    Yields 12 biscuits.

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