Buttermilk Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 3/4 c. shortening
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 1 pkg. yeast
  • 1/3 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Sift dry ingredients and cut in shortening.
  3. 3
    Add buttermilk and yeast (dissolved in water).
  4. 4
    Mix with spoon until all flour is moistened. Cover and set in refrigerator until ready to use, then take out as much as you need.
  5. 5
    Roll out on floured board 1/2 to 3/4-inch thick.
  6. 6
    Cut out and bake 12 minutes.

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