Buttermilk Biscuits

9 ingredients
5 steps

Ingredients

  • 5 c. all-purpose flour
  • 1 pkg. dry yeast
  • 2 Tbsp. warm water
  • 2 c. buttermilk
  • 1 tsp. soda
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1 c. shortening

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add milk and shortening.
  3. 3
    Add all dry ingredients and put in 1/2 at a time.
  4. 4
    Roll out dough and cut out.
  5. 5
    Bake at 450°.

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