Buttermilk Biscuits

Directions

1. 1
   Sift flour, baking powder, salt and soda together. Cut in shortening. Make a well in center of dry ingredients and pour in buttermilk. With a fork, stir lightly until all particles are moist.
2. 2
   Pour onto floured pastry board and work in flour until dough isn't sticky. Pat or roll out dough and cut with biscuit cutter.
3. 3
   Place in a greased pan and bake at 450° for 10 minutes or until golden brown.
4. 4
   Brush with melted butter.
5. 5
   It makes a crisp, flaky biscuit.
6. 6
   Makes about 15 biscuits.