Buttermilk Biscuits

6 ingredients
3 steps

Ingredients

  • 5 c. plain flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together, then add shortening and milk. Roll out on floured board and cut with a biscuit cutter.
  2. 2
    Preheat oven to 425°.
  3. 3
    Bake about 12 minutes or until golden brown.

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