Buttermilk Cake

Directions

1. 1
   Sift flour, baking soda and salt together.
2. 2
   Cream shortening; add sugar gradually, creaming until light and fluffy.
3. 3
   Add egg yolks; beat until very light.
4. 4
   Add vanilla and lemon extract; blend well.
5. 5
   Add dry ingredients alternately with combined buttermilk and vinegar.
6. 6
   Beat until batter is smooth.
7. 7
   Fold in stiffly beaten egg whites.
8. 8
   Pour into greased 7 x 10 x 2-inch loaf pan or 2 (8-inch) layer cake pans.
9. 9
   Bake loaf at 350° for 40 to 45 minutes; layers at 375° for 25 to 30 minutes.
10. 10
    Frost with Orange Frosting.