Buttermilk Cake

9 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 3 c. sugar
  • 3 c. flour
  • 1 1/2 tsp. lemon flavoring
  • 1 1/2 tsp. almond extract
  • 6 eggs
  • 1/4 tsp. soda
  • 1 c. buttermilk
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream shortening and sugar; beat in eggs.
  2. 2
    Mix dry ingredients together; mix buttermilk and flavorings together.
  3. 3
    Add dry ingredients alternately with milk mixture to sugar/shortening mixture and beat well after each addition.
  4. 4
    Pour in greased and floured large Bundt pan.
  5. 5
    Bake at 350° for about 1 hour and 15 minutes.
  6. 6
    Cool about 15 minutes, then remove from pan.

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