Buttermilk Cake

Directions

1. 1
   Beat first 3 ingredients together at high speed until mixture looks like ice cream.
2. 2
   Throughly beat in eggs, one at a time.
3. 3
   Put buttermilk and soda in 1-pint measure cup and mix together.
4. 4
   By hand, stir in the flour in several additions into the cream mixture.
5. 5
   Alternate with buttermilk mixture and mix only until smooth.
6. 6
   Pour into greased pan.
7. 7
   Bake at 325° for 1 hour and 15 minutes.
8. 8
   Do not open oven door during first hour.