Buttermilk Cake

Directions

1. 1
   Cream sugar and butter.
2. 2
   Add egg yolks one at a time and mix well.
3. 3
   Dissolve soda in small amount of warm water, then add 1/2 of buttermilk.
4. 4
   Add to mixture and mix well.
5. 5
   Add rest of buttermilk.
6. 6
   Add vanilla, then add flour.
7. 7
   Beat 150 strokes.
8. 8
   Beat egg whites and add last.
9. 9
   Bake about 1 hour in 300° oven using angel food cake or Bundt pan.
10. 10
    Cake may be eaten as is or may drizzle outside with powdered sugar icing.