Buttermilk Cake

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 3 c. self-rising flour
  • 2 c. sugar
  • 1 c. Crisco oil
  • 1 c. flaked coconut
  • 1 c. buttermilk
  • 1 1/2 tsp. coconut flavoring

Directions

  1. 1
    Cream eggs (beat) and sugar.
  2. 2
    Add flour and buttermilk.
  3. 3
    Add other ingredients and mix well with a spoon.
  4. 4
    Bake at 350° for 45 minutes to 1 hour in a greased and floured pan, 13 x 9-inch long, or Bundt pan.

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