Buttermilk Candy Glaze

6 ingredients
5 steps

Ingredients

  • 1/4 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon light corn syrup

Directions

  1. 1
    Combine all ingredients in saucepan, mix well.
  2. 2
    Bring to a boil, stirring until sugar is dissolved.
  3. 3
    Cook to 236* on candy thermometer.
  4. 4
    Do not stir.
  5. 5
    Pour over cake.

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