Buttermilk Chocolate Bread

10 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. margarine, soft
  • 2 eggs
  • 1 c. buttermilk
  • 1 3/4 c. flour
  • 1/2 c. cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/3 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottom only of 8 x 4-inch or 9 x 5-inch loaf pan.
  3. 3
    In large bowl, combine sugar and margarine; blend thoroughly.
  4. 4
    Add eggs; mix well.
  5. 5
    Stir in buttermilk. Lightly spoon flour into measuring cup; level off.
  6. 6
    Add flour, cocoa, baking powder, salt and soda.
  7. 7
    Stir just until dry particles are moistened. Stir in nuts.
  8. 8
    Pour into pan. Bake at 350° for 55 to 65 minutes or until toothpick inserted in center comes out clean.
  9. 9
    Cool in pan 15 minutes. Remove from pan, cool completely and slice.

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