Buttermilk Chocolate Bread

Name: Buttermilk Chocolate Bread
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1-1/2 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1/3 cup chopped pecans; 1/2 cup butter, softened; 2 tablespoons honey; 2 tablespoons chocolate syrup

13 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/3 cup chopped pecans
1/2 cup butter, softened
2 tablespoons honey
2 tablespoons chocolate syrup

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk just until moistened. Fold in pecans.
2

Pour into a greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3

In a small bowl, beat butter until fluffy. Beat in the honey and chocolate syrup. Serve with bread.