Buttermilk Coffee Cake

10 ingredients
5 steps

Ingredients

  • 1 c. white sugar
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon
  • 2 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. buttermilk
  • 3/4 c. Wesson oil
  • 1 egg, beaten
  • 1 c. chopped nuts

Directions

  1. 1
    Use wooden spoon only to mix.
  2. 2
    Mix sugars and cinnamon. Reserve 3/4 cup for topping and nuts.
  3. 3
    Mix all ingredients well. Pour into a 9 x 13-inch greased pan.
  4. 4
    Add nuts to 3/4 cup topping; sprinkle over batter, cutting into mix with knife.
  5. 5
    Bake at 350° for 25 minutes.

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