Buttermilk Corn Bread

Directions

1. 1
   Preheat oven to 450F.
2. 2
   Butter 9x9x2-inch baking pan.
3. 3
   Mix first 4 ingredients in large bowl.
4. 4
   Whisk buttermilk, eggs and butter in medium bowl to blend.
5. 5
   Stir buttermilk mixture into dry ingredients to blend (do not overmix).
6. 6
   Pour batter into prepared pan.
7. 7
   Bake until tester inserted into center comes out clean and top is golden brown, about 25 minutes.
8. 8
   Cool in pan.
9. 9
   (Can be prepared 1 day ahead.
10. 10
    Cover and let stand at room temperature.)