Buttermilk Corn Bread

4 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1 egg
  • 1 1/4 c. buttermilk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Mix ingredients together, beating well. Place iron skillet on top of stove.
  3. 3
    Pour in some Crisco and heat. When hot, remove from heat, then pour in cornbread batter and bake until done.

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