Buttermilk Corn Bread

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. water ground corn meal
  • 1 egg
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 3 Tbsp. shortening

Directions

  1. 1
    Melt shortening in a skillet.
  2. 2
    Combine 1/2 of the shortening with rest of the ingredients.
  3. 3
    Mix well and pour into hot skillet. Bake at 400° until done.

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