Buttermilk Corn Muffins

8 ingredients
4 steps

Ingredients

  • 1 3/4 cup cornmeal
  • 1 cup original bisquick mix
  • 1/3 cup sugar
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 eggs slightly beaten

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Line 12 muffin cups with paper baking cups or grease bottom only of muffin cups with shortening. Stir all ingredients in large bowl until blended.
  3. 3
    Divide batter evenly among muffin cups.
  4. 4
    Bake 14 to 17 minutes or until golden brown. 12 muffins.

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