Buttermilk Cornbread

7 ingredients
4 steps

Ingredients

  • 2 c. plain cornmeal
  • 2/3 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 2 eggs, beaten
  • 2 c. buttermilk

Directions

  1. 1
    Combine dry ingredient; add eggs and buttermilk, mixing well. Pour batter into 2 greased 8-inch square pans.
  2. 2
    Bake at 400° for 20 minutes or until lightly browned.
  3. 3
    Cut into squares.
  4. 4
    Yield: 16 to 18 squares.

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