Buttermilk Cornbread

23 ingredients
4 steps

Ingredients

  • 1 cup flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 cups buttermilk
  • 1/2 cup sugar
  • 2 cups yellow cornmeal
  • 1 egg
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 Tbsp. sugar
  • 1/2 cup butter
  • 1/2 tsp. salt
  • 1 pkg. yeast
  • 1/2 cup lukewarm water
  • 4 cups flour
  • 2 eggs, beaten
  • 1/2 cup raisins
  • 1/2 cup citron, chopped
  • 1/2 tsp lemon peel, grated
  • Pinch of whole saffron
  • 1 Tbsp. butter, melted
  • 1 egg white

Directions

  1. 1
    Combine 1/3 cup softened butter,1/4 tsp. garlic powder, 1 tsp. parsley flakes and 1/4 tsp. thyme leaves.
  2. 2
    Cut a loaf of Italian bread into 3/4 inch thick slices.
  3. 3
    Spread one side of each slice with butter mixture.
  4. 4
    Place on baking sheet and broil 5 inches from heat for four minutes or until bread is nicely browned.

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