Buttermilk Cornbread
23 ingredients
4 steps
Ingredients
- 1 cup flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 cups buttermilk
- 1/2 cup sugar
- 2 cups yellow cornmeal
- 1 egg
- 1/2 cup vegetable oil
- 1 cup milk
- 2 Tbsp. sugar
- 1/2 cup butter
- 1/2 tsp. salt
- 1 pkg. yeast
- 1/2 cup lukewarm water
- 4 cups flour
- 2 eggs, beaten
- 1/2 cup raisins
- 1/2 cup citron, chopped
- 1/2 tsp lemon peel, grated
- Pinch of whole saffron
- 1 Tbsp. butter, melted
- 1 egg white
Directions
-
1Combine 1/3 cup softened butter,1/4 tsp. garlic powder, 1 tsp. parsley flakes and 1/4 tsp. thyme leaves.
-
2Cut a loaf of Italian bread into 3/4 inch thick slices.
-
3Spread one side of each slice with butter mixture.
-
4Place on baking sheet and broil 5 inches from heat for four minutes or until bread is nicely browned.
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