Buttermilk Cornbread

7 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 egg
  • 1/4 tsp. salt
  • buttermilk as needed
  • 1/2 tsp. sugar

Directions

  1. 1
    Mix dry ingredients, adding whole egg; blend mixture by adding enough buttermilk to make medium batter.
  2. 2
    Pour into hot, greased (bacon drippings preferred) muffin pans.
  3. 3
    Bake at 450° or 500° for about 15 minutes or until brown.
  4. 4
    Makes enough for 8 muffins.

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