Buttermilk Cornbread

10 ingredients
4 steps

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 cup stone ground cornmeal
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons salt
  • 1 large egg
  • 1 1/2 cups buttermilk
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon sugar
  • 3/4 cups whole corn kernels (fresh, blanched or canned and drained)

Directions

  1. 1
    Preheat cast iron skillet or corn stick mold in a 425 degree oven.
  2. 2
    In a mixing bowl, combine all ingredients with a wooden spoon, do not overmix.
  3. 3
    Remove baking dish from oven and grease with vegetable spray or brush with melted butter.
  4. 4
    Add batter and bake for 10 to 15 minutes for sticks and 20 minutes for loaf or cake.

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