Buttermilk Cornbread

9 ingredients
9 steps

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1 teaspoon baking powder (heaping)
  • 14 teaspoon baking soda (rounded)
  • 12 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup buttermilk (may take a little more)
  • 1 egg, beaten
  • 2 tablespoons oil

Directions

  1. 1
    Preheat over to 425 degrees.
  2. 2
    Put oil in skillet and heat while mixing cornbread.
  3. 3
    Mix dry ingredients and form a well.
  4. 4
    Add egg and beat in the well.
  5. 5
    Add enough buttermilk to achieve near cake batter consistency.
  6. 6
    Mix well.
  7. 7
    Add heated oil.
  8. 8
    Mix well.
  9. 9
    Pour into hot skillet and bake for 20-25 minutes.

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