Buttermilk Cupcakes

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line 24 cupcake tins with baking papers.
3. 3
   Sift together the flour, baking powder, baking soda, and salt.
4. 4
   Set aside.
5. 5
   In the bowl of an electric mixer, cream together the butter and sugar until fluffy, about 3 minutes.
6. 6
   Add the eggs, one at a time, beating well after each addition.
7. 7
   Stir in the vanilla.
8. 8
   Alternately add the flour mixture and buttermilk, beginning and ending with the flour.
9. 9
   Fill each baking cup two-thirds full.
10. 10
    Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes.