Buttermilk Custard Pie

Directions

1. 1
   Prepare pastry crust.
2. 2
   Melt butter or margarine; cool.
3. 3
   Beat egg yolks slightly, stir in sugar, flour and salt.
4. 4
   Add butter or margarine, buttermilk and vanilla.
5. 5
   Beat egg whites until soft peaks form; fold into buttermilk mixture.
6. 6
   Pour into crust.
7. 7
   Bake at 450° for 10 minutes.
8. 8
   Reduce heat to 350°, bake 15 to 20 minutes or until knife inserted in pie center comes out clean and pie is golden brown.
9. 9
   Cool and chill before serving.