Buttermilk Doughnuts

Directions

1. 1
   Heat fat or oil (3 to 4-inches) to 375° in deep fat fryer or kettle.
2. 2
   Measure 1 1/2 cups flour and remaining ingredients into large mixer bowl.
3. 3
   Blend 1/2 minute on low speed.
4. 4
   Beat 2 minutes on medium speed.
5. 5
   Scrape bowl occasionally.
6. 6
   Stir in remaining flour.
7. 7
   Turn dough onto well floured cloth covered board; roll around lightly to coat with flour.
8. 8
   Gently roll dough 3/8-inch thick.
9. 9
   Cut with floured doughnut cutter.
10. 10
    With wide spatula, slide doughnuts into hot fat.
11. 11
    Turn doughnuts as they rise to surface.
12. 12
    Fry 2 to 3 minutes or until golden brown.
13. 13
    Carefully remove from fat.
14. 14
    Drain.
15. 15
    Serve plain, sugared or glazed.
16. 16
    Makes 2 dozen doughnuts.