Buttermilk Drop Biscuits

7 ingredients
1 steps

Ingredients

  • 2 cups Unbleached All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1 teaspoon Sugar
  • 3/4 teaspoons Salt
  • 1 cup Cold Buttermilk
  • 1/2 cups Unsalted Butter, Melted And Slightly Cooled, Plus 1 Tablespoon For Brushing On Baked Biscuits

Directions

  1. 1
    Preheat oven to 475 degrees F. In a large bowl whisk together flour, baking powder, baking soda, sugar and salt. In a medium bowl, combine buttermilk and 1/2 cup unsalted melted butter, stirring with a rubber spatula until the butter forms small clumps. Mixture will still be somewhat watery but the butter should have formed quite a few lumps. Add buttermilk to the dry ingredients and stir with a spatula until just combined and the dough pulls away from the sides of the bowl. Drop by large spoonfuls onto a baking sheet lined with parchment paper. Place on the middle rack and bake for 12-14 minutes until tops are golden brown. Brush with remaining melted butter and let sit for a few minutes before serving.

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