Buttermilk Drop Scones

Directions

1. 1
   Set oven to 350 degrees.
2. 2
   In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
3. 3
   Cut in cold butter, until mixture has a consistancy of coarse meal.
4. 4
   Add raisins (or cranberries).
5. 5
   In another bowl, beat together buttermilk and eggs.
6. 6
   Stir in liquid ingredients into dry.
7. 7
   Stir together to form a smooth dough (don't overbeat).
8. 8
   Drop by heaping tablespoonfuls onto a greased baking sheet.
9. 9
   Bake 15-20 minutes, or until golden.