Buttermilk "Dump" Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 cup shortening
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup buttermilk
  • 2 2 teaspoons almond extract or 2 teaspoons orange extract (1 tsp each of any 2 flavorings you like etc.)

Directions

  1. 1
    DUMP all ingredients in large mixing bowl and mix with electric mixer on medium speed for 15 minutes.
  2. 2
    Pour batter into greased Bundt or tube cake pan.
  3. 3
    Put into COLD oven.
  4. 4
    Set oven temperature at 325 degrees and bake for 1 hour 20 minutes, or until cake tests done.

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