Buttermilk Fried Chicken

Directions

1. 1
   Combine first 4 ingredients in plastic bag; shake to mix.
2. 2
   Set aside.
3. 3
   Combine buttermilk and baking powder in bowl; mix well. Dip 2 pieces of chicken in buttermilk mix, place in plastic bag and shake.
4. 4
   Do same with all.
5. 5
   Put in pan.
6. 6
   Refrigerate for one hour.
7. 7
   Heat oil in skillet at 325°.
8. 8
   Add chicken and fry 30 minutes, turning once.
9. 9
   If need be, fry a little longer.