Buttermilk Gazpacho

Name: Buttermilk Gazpacho
Ingredients: 1 cucumber (3/4 lb.), peeled and cut into chunks; 2/3 cup coarsely chopped sweet onion such as Maui or Walla Walla; 1 cup coarsely chopped ripe tomato; 1 tablespoon chopped fresh jalapeno chili; 1 1/2 cups buttermilk; Salt and pepper

6 ingredients

3 steps

Ingredients

1 cucumber (3/4 lb.), peeled and cut into chunks
2/3 cup coarsely chopped sweet onion such as Maui or Walla Walla
1 cup coarsely chopped ripe tomato
1 tablespoon chopped fresh jalapeno chili
1 1/2 cups buttermilk
Salt and pepper

Directions

1

In a food processor or with a knife, mince cucumber, onion, tomato, and jalapeno.
2

Scrape vegetable mixture into a large bowl, stir in buttermilk, and season to taste with salt and pepper.
3

Serve soup with a few ice cubes added to each bowl. Or nest mixing bowl in ice and stir often until cold, about 10 minutes, then ladle into bowls.