Buttermilk Meatballs

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 small onion, diced
  • 1 c. cooked rice
  • 1 egg, beaten
  • 1 tsp. salt
  • 1 tsp. pepper
  • dash of celery salt
  • 1 can cream of mushroom soup
  • soup can buttermilk

Directions

  1. 1
    Mix all ingredients except soup and buttermilk; form into balls.
  2. 2
    Place in greased dish.
  3. 3
    Combine one can of soup and one can of buttermilk until smooth.
  4. 4
    Pour over meatballs.
  5. 5
    Bake uncovered one hour at 350°.

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