Buttermilk Peach Pudding

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Sift together the first 7 ingredients; sift again.
3. 3
   Process chopped peaches in a food processor or blender until smooth (Yield should be 2 cups puree).
4. 4
   Stir in buttermilk.
5. 5
   Beat butter and sugar at high speed with a heavy-duty electric stand mixer until fluffy.
6. 6
   Add eggs, 1 at a time, beating until blended after each addition.
7. 7
   Add peach mixture and beat until well blended.
8. 8
   Layer sliced peaches in a greased 13x9 inch pan.
9. 9
   Fold flour mixture into butter mixture.
10. 10
    Pour batter over sliced peaches in pan.
11. 11
    Place pan in a large roasting pan, and add boiling water to roasting pan to a depth of 1 inch.
12. 12
    Bake for 50 minutes or until set (pudding will still be moist).
13. 13
    Serve warm or cold with ice cream.