Buttermilk Pie

7 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 1 c. sugar
  • 4 Tbsp. flour
  • 1 Tbsp. butter
  • 2 c. buttermilk
  • grated rind of 1 lemon
  • 1 tsp. lemon extract

Directions

  1. 1
    Beat egg yolks and sugar.
  2. 2
    Mix flour and butter.
  3. 3
    Then add all ingredients together.
  4. 4
    Pour into 2 pie crusts.
  5. 5
    Bake at 450° for 10 minutes.
  6. 6
    Reduce heat to 350° and bake for another 30 to 35 minutes.
  7. 7
    Beat egg whites until frothy; add 6 tablespoons sugar. Spread over pies and brown.

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