Buttermilk Pie

7 ingredients
7 steps

Ingredients

  • 1/2 c. butter, softened
  • 2 c. sugar
  • 3 Tbsp. flour
  • 3 eggs
  • 1 c. buttermilk
  • 1 tsp. vanilla extract
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream butter.
  2. 2
    Gradually add sugar, beating well.
  3. 3
    Add flour and beat until smooth.
  4. 4
    Add eggs; beat until combined.
  5. 5
    Stir in buttermilk and vanilla; beat well.
  6. 6
    Pour filling into pastry shell.
  7. 7
    Bake at 400° for 5 minutes; reduce oven temperature to 350° and bake an additional 45 minutes or until set.

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