Buttermilk Pie

8 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine, melted
  • 1/2 c. flour
  • 3 c. sugar
  • 1 c. buttermilk
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 6 eggs, beaten
  • 2 (9-inch) deep-dish unbaked pie shells

Directions

  1. 1
    Mix sugar and butter until well creamed.
  2. 2
    Add beaten eggs. Slowly add flour, vanilla and milk.
  3. 3
    Beat at high speed until mixed well.
  4. 4
    Pour into unbaked pie shells.
  5. 5
    Bake at 350° until brown on top, about 5 minutes.
  6. 6
    You should put foil on edges of crusts to keep them from browning too fast.

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