Buttermilk Pie

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) baked pastry shell
  • 3 eggs, separated
  • 1 c. brown sugar, packed
  • 3 Tbsp. melted butter
  • 3 Tbsp. flour (well rounded)
  • rind of 1 medium lemon
  • juice of 1 medium lemon
  • 2 c. buttermilk
  • whipped cream

Directions

  1. 1
    Blend sugar and flour.
  2. 2
    Add egg yolks, butter, lemon rind, lemon juice and buttermilk.
  3. 3
    Cook in double boiler about 15 minutes, stirring constantly.
  4. 4
    Beat egg whites very stiff; fold into cooked mixture while still hot.
  5. 5
    Set aside to cool, then pour into 9-inch baked pastry shell.
  6. 6
    Serve with whipped cream.

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