Buttermilk Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sugar
  • 3 eggs
  • 2 Tbsp. flour
  • 1 c. buttermilk
  • 1 tsp. lemon extract

Directions

  1. 1
    Cream butter thoroughly.
  2. 2
    Add sugar gradually, beating constantly.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Stir in flour, lemon extract and buttermilk.
  5. 5
    Pour into unbaked pie shell and bake at 325° for 45 minutes or until filling is set.

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