Buttermilk Pie

8 ingredients
6 steps

Ingredients

  • 1 unbaked deep-dish pie shell
  • 1/2 c. butter
  • 1/2 c. sugar
  • 1 c. buttermilk
  • 3 rounded Tbsp. flour
  • 3 beaten eggs
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Thoroughly cream butter and sugar.
  2. 2
    Add eggs and flour.
  3. 3
    Mix well.
  4. 4
    Stir in milk and vanilla. Pour into pie shell and sprinkle top with nutmeg.
  5. 5
    Bake at 350° for 40 to 50 minutes.
  6. 6
    Pie is done when knife inserted in middle comes out clean.

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