Buttermilk Pie

9 ingredients
7 steps

Ingredients

  • 1/4 lb. margarine, melted
  • 2 c. sugar
  • 1 Tbsp. flour
  • 3 eggs, beaten
  • 1 c. buttermilk
  • pinch of baking soda
  • 1 tsp. lemon extract
  • 1/2 tsp. grated lemon rind
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine sugar and flour.
  2. 2
    Add melted butter, blending well. Add beaten eggs.
  3. 3
    Combine soda and buttermilk, then add to mixture.
  4. 4
    Stir in lemon extract and rind.
  5. 5
    Mix thoroughly.
  6. 6
    Pour into crust.
  7. 7
    Bake at 375° for 40 to 45 minutes, or until brown and almost firm.

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