Buttermilk Pie

Directions

1. 1
   Mix sugar, flour and salt; add enough buttermilk to make smooth paste.
2. 2
   Then add remainder of buttermilk.
3. 3
   Cook over hot water until thickened.
4. 4
   Then add egg yolks; cook a few minutes. Add butter, then cool.
5. 5
   Pour into one 8-inch or 9-inch baked pie shell.
6. 6
   Put meringue on pie and bake in slow oven (250°) about 25 minutes.