Buttermilk Pie

8 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie shell, unbaked
  • 1/2 c. butter, softened
  • 2 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, beaten
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • dash of ground nutmeg

Directions

  1. 1
    Prepare unbaked pie shell.
  2. 2
    Cream butter and sugar together with mixer.
  3. 3
    Add flour and eggs; beat well.
  4. 4
    Stir in buttermilk, vanilla and nutmeg.
  5. 5
    Pour filling into pie shell.
  6. 6
    Bake on lower rack of oven at 350° for 45 to 50 minutes.
  7. 7
    Place on wire rack and let cool completely before serving.
  8. 8
    Serves 6 to 8.

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