Buttermilk Pie

Directions

1. 1
   Beat the eggs in a blender.
2. 2
   Add margarine, sugar and flour. Blend thoroughly.
3. 3
   With blender going, add buttermilk and vanilla. Blend thoroughly.
4. 4
   Pour into unbaked pie shell and bake for 55 minutes at 350°.
5. 5
   Test for doneness by inserting knife into center of pie.
6. 6
   If the knife comes out clean, it is done.
7. 7
   If not, bake a few minutes longer and repeat test.