Buttermilk Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) pastry shell, unbaked
  • 1/2 c. butter or margarine
  • 2 c. sugar
  • 3 eggs
  • 3/4 c. buttermilk
  • 1/4 c. all purpose flour
  • 1 tsp. vanilla extract

Directions

  1. 1
    Cream butter and sugar well.
  2. 2
    Add eggs one at a time mixing well after each addition.
  3. 3
    Add flour and milk, then vanilla.
  4. 4
    Pour into pie shell.
  5. 5
    Bake 350 degrees for 45 minutes.
  6. 6
    Makes 8 servings.

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