Buttermilk Pie

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 stick butter
  • 4 beaten eggs
  • 3 rounded Tbsp. flour
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • dash of nutmeg
  • 2 (9-inch) pie shells

Directions

  1. 1
    Melt butter and cream with sugar.
  2. 2
    Add eggs, one at a time. Add flour, stir in buttermilk, vanilla and nutmeg.
  3. 3
    Pour into pie shells.
  4. 4
    Bake at 350° for 45 to 60 minutes until golden brown and top cracks.
  5. 5
    Not done until top cracks.

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