Buttermilk Pie

8 ingredients
4 steps

Ingredients

  • 4 Tablespoons All-purpose Flour
  • 1-3/4 cup Sugar
  • 1/2 teaspoons Salt
  • 1/3 cups Butter, Melted
  • 3 whole Eggs, Beaten
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla
  • 1 whole Pie Shell, Unbaked

Directions

  1. 1
    Combine flour, sugar and salt in a mixing bowl.
  2. 2
    Add melted butter and beaten eggs and stir with a whisk until well-blended.
  3. 3
    Stir in buttermilk and vanilla, mix well.
  4. 4
    Pour into the pie shell. Bake for 55-60 minutes at 350°F until filling is set and top is golden brown.

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