Buttermilk Pie

9 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/8 tablespoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust

Directions

  1. 1
    Preheat oven to 350 degrees (175 degrees C).
  2. 2
    Beat eggs until frothy; add butter, sugar and flour.
  3. 3
    Beat until smooth.
  4. 4
    Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  5. 5
    Bake for 40 to 60 minutes, or until center is firm.

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